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Horizontal Dough Mixer

The horizontal dough mixer is suitable for hotels, bakeries, canteens and other food processing purposes involving flour. It can also be used for raw material mixing in pharmaceutical factories and chemical plants.

Model Rated Voltage V Mixing Limited
Time of Mixing
Speed of stirrer
Type of Mixing motor Power of mixing motor kw Type of Turning motor Power of Turning motor KW Size of machine
HYW-25(J)(H) 220/380 25 3-10 22 YL90L-5 1.5 Y80M-4 0.75 880×460×890 170
HYW-50(J)(H) 380 50 3-10 22 Y100L2-4 3 Y80M-4 0.75 1170×650×1110 315
HYW-75(J)(H) 380 75 3-10 22 Y112M-4 4 Y80M-4 0.75 1170×700×1200 405
HYW-100(J)(H) 380 100 3-10 22 Y112M-4 5 Y80M-4 0.75 1170×700×1200 405

1. The horizontal dough mixer uses a copper turbine reducer as the replacement for traditional speed reducers that are easily damaged.

2. This mixer achieves automatic discharging.

3. The parts of the mixer that come into direct contact with the flour or food material are made a specially treated stainless steel that meets national sanitation standards.

Simple dough mixer

The simple dough mixer can be used for dough mixing for making steamed buns, pancakes, fried bread sticks, steamed stuffed buns, desserts, biscuits, breads, cakes and more.

Model: HG-15
Capacity: 12.5kg
Size: 640×480×800 mm
Voltage: 220V
Power: 1.5kw
Model: HG-25
Capacity: 25kg
Size: 755×480×980 mm
Voltage: 220V
Power: 2.2kw

The simple dough mixer uses chain transmission, gear structure and drip lubrication, so that it is easy to operate with low noise levels.

Honglian offers a wide range of commercial food processing equipment with custom design service. Here as a horizontal dough mixer manufacturer and bakery equipment supplier, we are offering kitchen and restaurant equipment, such as bakery ovens, food frying machine and commercial roasting equipment. From design, manufacture to quality control, our company offers top priority dough mixer and customized food machinery upon request.

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